Our Journal
Our Blog
Gain fresh perspectives with our latest blogs.
Casein Protein
Breaking Down DIAAS and PDCAAS: How to Measure Protein Quality
The protein market thrives on the pretext of numbers. A number tag is slapped onto any and every protein bar, waffle, chip, powder, like ...
Read more →
All Articles
How We Made Protein Work in Hot Chai and Coffee: The Science Behind BevyGood
Quick Answer: BevyGood makes protein work in hot chai and coffee through a formulation that uses an 80:20 casein-to-whey blend inspired by milk's n...
healthy protein drinks
What Is Protein Denaturation? Meaning, Causes, Examples & Effects
Quick answer: Protein denaturation is the process in which a protein's three-dimensional structure unfolds due to heat, change in pH, mechanical fo...
healthy protein drinks
Can You Mix Protein Powder with Hot Water? The Science Explained
Quick Answer: Nutritionally speaking, you can. Mixing protein powder with hot water does not destroy the protein or significantly reduce its nutrit...
Casein Protein
Casein vs Whey Protein: Differences, Benefits, Absorption & Which Is Better?
Quick Answer: Casein and whey are both milk-derived proteins. Whey digests quickly and is commonly used after workouts, while casein digests slowly...
Protein Tea v/s Protein Coffee
Some debates are timeless. Cats or dogs. Window seat or aisle. And the one that's been silently brewing in every kitchen, office pantry, and gym ba...
Protein Tea: What, Why, and How
Protein tea, aka, Protein chai is a chai that has protein in it. This is as simple as it gets. As Indians, when we talk of chai, it’s only the hot,...
Protein Coffee: The What, Why, and How
Proffee is here to take the trophy. (Period) The Internet is a transitory space. One that enjoys harboring fads: some are rubbish, but some create ...